thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 0min
Portion
1 portion(s)
Level
easy

Ingredients

Cake

  • 150 g brown rice
  • 150 g raw almonds
  • 8 Dates pitted
  • 1 whole orange cut into quarters
  • 2 Juicing Carrots cut into 3cm pieces
  • 1/2 tsp each of the following spices: Mixed spice, ground cinnamon, ground cloves, ground ginger
  • 100 g sugar
  • 160 g Butter or Veg Oil
  • 2 tsp GF baking powder
  • 3 eggs

Icing

  • 1 tablespoon icing sugar for dusting

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Recipe's preparation

  1. Preheat oven on 180 degrees.  Prepare 20cm round baking tin (line and grease)

    Mill the rice 1 min speed 10.  Add the almonds and mill 10 sec on speed 9.  SET ASIDE - no need to wash bowl.

    Place orange, carrots pieces, dates and spices and blend 12 sec speed 9.  Scrape down sides and repeat if necessary

    Add all ingredients as well as reserved rice/nut flour and mix 6 sec / speed 6.

    Pour into prepared baking tin and bake for 45-50 min.  

Tip

So easy to make as it requires ingredients which is normally in the house.

I make mine with brown rice, but have made it with normal white rice as well.  Brown rice obviously have more health benefits. tmrc_emoticons.-)

This cake is not very sweet, but strong in flavour.  Add more sugar (up to 200g) if you prefer sweeter cake.  

Use honey in place of sugar - adds extra dept to the flavour.

Can use more or less of the spices - depending on taste

Add a few crushed walnuts/peacan nuts to the batter for extra crunch.

Use Coconut or other good veg oil in place of butter to make it dairy free.

Decorate with dusting of icing sugar or creamcheese icing and a sprinkle of nuts.

Great as desert slice with home made custard.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 28. August 2020 - 23:17

    Sblockey: Hi, sorry only just saw your message. I didn't get a reply so i just presumed it is like the 30 second whole orange cake so just cut the orange into quarters peel and all and put it in, it was delicious tmrc_emoticons.)

  • 20. August 2020 - 18:08

    saj255:hi did you find out if you use the orange peel in this cake please ?

  • 20. August 2020 - 18:06

    Do you use the orange peel in this cake

  • 18. August 2020 - 22:30
    5.0

    Best gf cake ever - so easy - added some crystallised ginger

  • 16. August 2020 - 19:41

    Is the whole orange with peel on? I am looking forward to giving this a go tmrc_emoticons.)

  • 18. May 2018 - 12:52

    Beautiful cake I used all almonds worked out perfectly

  • 24. May 2017 - 12:43
    5.0

    I love this cake Chantel!! So yummy. Definitely a winner 😀

  • 6. July 2016 - 00:16
    5.0

    I accidentally chopped up almost double the required amount of carrots, so I then increased the amount of everything else too. 

    I made them into 32 cupcakes and baked them for appx 20 mins. 

     

    They are soooo good!!! 

    Your friendly Thermomix Consultant!

  • 18. June 2016 - 12:54
    5.0

    An OMGoodness moment with this one!! So lovely. Thanks for sharing. A family favourite.

  • 9. February 2016 - 14:26
    5.0

    LOVE this recipe!  Beautifully moist and simply delicious.  Thank you for a yummy GF recipe.

     

    Lynda Griffin


    Thermomix Consultant


    lyndathermomix@gmail.com

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