Ingredients
Chutney
- 80 g sultanas or raisins
- 10 g fresh ginger
- 2 cloves garlic
- 300 g dried apricots
- 600 g Fresh Nectarines or Peaches, (stoned and roughly chopped)
- 50 g apple cider vinegar
- 50 g red wine vinegar
- 80 g white vinegar
- 200 g raw sugar
- salt and pepper to taste
- 1 Red Chili (Optional)
- 1 bay leaf (optional)
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place sultanas, ginger, garlic, dried apricots (and optional chili) in bowl and chop 4 sec, speed 8.
Add all other ingredients (incl. optional bay leaf) and cook 30 min on 100 ºC,
"Counter-clockwise operation" , speed 1.Put basket in place of MC on top of lid to prevent spitting.
If too runny or need a thicker consistency, cook another 10 min.
Tip
Recipe makes approx 800g Chutney
South African Chutney is trationally served as a condiment or part or a recipe such as required in Boboti.
If preserved correctly, can last many months in pantry and/or fridge.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Comments
Very easy to make and delicious, thanks for sharing!
I spiced mine up a little w half a teaspoon ea of allspice and ginger as wanted to serve w lamb curry - turned out great.
Delicious chutney and easy to make. Thanks!
Forgot the stars !
Delicious and easy.
Ginger and chilli flakes gives it a lovely subtle heat in the flavour.
Great way to use up a tree full of beautiful peaches.
Delicious! Great recipe and super easy!
I did not have red wine vinegar so used 70g apple cider vinegar and 30g balsamic vinegar.
I also blended it at the end to make a little smoother, as per other comment.
Really delicious, a beautiful recipe!
Great to hear about the alternative for sugar. Thanks for the input and the advice.
Love what you do ... Do what you love!
https://chantel.futuresimple.com/
Excellent Chantel - quick and easy. I did replace the sugar with 100g rice malt syrup and about 70g honey and still sweet. Next time I might just do 100g honey and see how sweet it is. The peaches were still quite chunky after cooking, so I blended it for about 5-7 sec on sp4.
Are you sure to delete this comment ?