Ingredients
Cupcakes
- 2 cardomom pods (or 1/4 teaspoon ground cardomom)
- 1/2 cinnamon quill (or 1 tsp ground cinnamonr)
- 2 cloves (or 1/4 tsp ground cloves)
- 30 g fresh ginger (2cm) or 1tsp ground ginger
- 50 g pecan nuts
- 50 g Almonds raw
- 70 g Milk
- 150 g honey
- 100 g brown sugar
- 70 g Butter
- 250 g Bakers Four
- 15 g cocoa
- 1 tsp baking powder
- 2 eggs
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare 12 cupcake wrappers and a cupcake tray. Put oven on 180.
If you use whole spices: Place cardomom pods, cinnamon, ginger and cloves in bowl and mill on 10 for about 20 sec or until well ground. If you are using ground spices - ignore this step,
Add nuts and mix 10 sec speed 9 (SET ASIDE) (if you use ground spices, add them to this step)
Heat Milk, honey, brown sugar and butter in bowl on 100, 3 min speed 2.
Let it cool to about 70 degrees and add reserve nut mix, flour, baking powder and cocoa. Mix 8 sec speed 7 or until well combined.
Add eggs and mix on speed 7 until well combined (about 8- 10 seconds)
Pour into cupcake liners and bake 15 min on 180 degrees C. Make sure cake is dry when inserting knife.
Decorate with choice of deocration such as: fondant, whipped cream, butter icing, dusting of icing, etc.
Cupcakes
Tip
Add a splash of Rum or Brandy with the eggs to the mixture.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
cant' wait to make these!!
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