Ingredients
Cake
- 250 grams feijoas
- 125 grams Milk
- 2 eggs
- 200 grams white sugar
- 1 tsp vanilla essence
- 75 grams Butter, softened
- 2 Cups plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Cream Cheese Icing
- 40 grams white sugar
- 1 tub cream cheese
- 3 tsp lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel feijoas and chop in half. Place in TM bowl. 5 sec/Speed 5 to mash.
Place Milk, Eggs, White sugar, Vanilla Essence and butter in TM bowl. 5 sec/Speed 4 to combine.
In separate bowl combine dry ingredients. Fold in wet ingredientts.
Place mixture into greased and baking paper lined 20 cm cake tin. Bake at 180 degrees for 40 minutes. Allow to cool.
Mill White Sugar for 10 sec/Speed 10.
Add Cream Cheese and lemon 10 sec/Speed 6. Scrape down sides then 10 sec/Speed 6.
Ice cake with icing.
Feijoa Cake
Cream Cheese Icing
Tip
This recipe was found on Google and was adapted from Allyson Gofton's 'Feijoa Cake' recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh and that's all without the icing. I had it warm, straight out of the oven - yumm!
This cake is just as good (although slightly weird) as the feijoa itself... I like it!
It was nice and fluffy and just the right sweetness (I cut the sugar down to 150g, but then again, that's what I usually do. I also used 1.5 cups plain flour and 0.5 cup wholemeal flour.)
The feijoa fruit itself gets a simliar 4 star rating from me: it's sweet and tangy and just has that hint of "different" kind of flavour to it, where you just can't put your finger down...
I'll definitely make this again, if I get my hands on that many feijoas again!
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