- TM 31
Ingredients
Muffin Mixture
- 520 g plain flour
- 6 teaspoons baking powder
- 200 g sugar
- 260 g Rice Bran Oil
- 1/2 teaspoon salt
- 3 teaspoons vanilla
- 3 eggs
- 450 g Milk
Feijoas
- 8 feijoas, Large or 16 small cut and pulp removed
Icing
- 200 g icing sugar
- 1/2 milled orange peel
- juice of an orange
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel a whole orange, mill peel in TM speed 9/15 sec or until peel is finely chopped. Remove 1/2 the peel and set aside.
With 1/2 the orange peel still in TM, place Feijoas pulp into TM bowl and mill speed 4/2 seconds. Set aside in another bowl.
Place flour, baking powder, sugar, oil, salt, vanilla essence, eggs and milk into TM bowl.
Mix 23 sec/speed 5-6. Scrape sides then mix 4 sec/speed 6.
Use a spring loaded 6cm across icecream scoop, scoop out mixture into muffin cases.
When all the mixture is evenly distributed. Take the reserved feijoa/orange mixture and evenly distribute over the 20 muffins. Gently poke each spoonful into the muffin mix and stir around a little.
Bake for 24 mins or until a squewer comes out clean. They should be light brown on top and spongy to touch.
Take the muffins out of the tins and let them cool on a cooling rack.
Orange Icing:
In a clean dry TM bowl, place icing sugar, reserved orange rind and orange juice. Blend 6 sec/speed 6. Scrape sides, 3 sec/speed 6.
When muffins are cooled, spread orange icing over them, then enjoy.
Preheat oven 200 degrees Celsius (175 degrees C fanbake). Line muffin tins with paper cases.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy flavours in these muffins. Great for using up feijoas and for filling kids lunchboxes
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