- TM 31
Ingredients
Mousse
- 60 g lemon juice
- 3 teaspoons gelatine
- 2 tablespoons Maple syrup
- 12 feijoas, cut feijoa in half - spoon out pulp
- 500 g whipping cream
- 250 g white chocolate melts
- 1 Peel of a Lemon
Freeze dried raspberry powder to decorate
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel lemon rind.
2. Juice lemon and put juice and gelatine into a bowl and stir together.
3. Insert butterfly into TM bowl and whip cream til soft peak stage 13 - 20 sec/speed 3.5 (but check at 10 seconds - don't over whip). Put aside in fridge.
4. Rinse out TM bowl.
5. In TM bowl add lemon rind and mill for 10 sec/speed 9.
6. Add feijoas and maple syrup and blend 10 sec/speed 6.
7. Add gelatine and lemon juice and blend 3 sec/speed 6.
8. Pour back into bowl gelatine was in and set aside.
9. Wash TM bowl, blades and lid and dry well.
10. Mill white chocolate in TM bowl 10 sec/speed 9. Melt chocolate 4 min/37C/speed 2.
11. Add Feijoa mixture to TM bowl, blend 15 sec/speed 8. Scrape down the sides.
12. Add 1/3 of whipped cream, and with dial set to
combine for 15-20 sec/
.13. Pour mixture into remaining whipped cream and fold through gently with a spatula.
14. Spoon into individual glasses and refrigerate a minimum of 4 hours. Serve with a sprinkle of freeze dried raspberry powder or fresh feijoa slices.
White Chocolate, Feijoa and Lemon Mousse
combine for 15-20 sec/
.Tip
You could add 10g of fresh ginger and mill it when you mill the lemon peel. This will give some zing.
You could also try this with orange peel and juice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Gona try this!
This is the most amazing mousse. The texture is creamy and the flavour tangy but delicate
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