Ingredients
- 60 g cocoa, unsweetened
- 100 g coconut palm sugar
- 4 eggs
- 5 g vanilla extract
- 40 g extra virgin coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a small bread tin with baking paper & preheat oven 180c
Place all ingredients in the bowl & combine till smooth for 30 secs on speed 4-5, then pour into the bread tin.
Place in oven for 25-30 mins. Allow to cook for 15 mins, turn out and leave for 5 hours before eating
Tip
Put in the fridge for 60 mins if you want to eat before the 4-5 hours!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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