Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
16 slice(s)
Level
easy
  • TM 31
published: 2013/07/23
changed: 2022/07/30
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Ingredients

Francois Razevet's GF Apricot and Choc Chip Cake

  • 6 eggs
  • 250 g castor sugar
  • 400 g almonds
  • 100 g dessicated cococnut
  • 100 g choc bits
  • 100 g dried apricots
  • 1 tablespoon vanilla essence
  • 1 tablespoon baking powder
  • Marmalade, Glazing for cake
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Recipe's preparation

    Francois Razevet's GF Apricot and Choc Chip Cake
  1. Preheat oven to 160 C
    Prepare 24cm spring form tin - line with baking paper and grease
    Place almonds in TM bowl and mill for 15 Sec Speed 9. Set aside.
    Place Apricots in TM bowl and chop 3 Seconds Speed 7. Set aside with Almond meal.
    Add sugar in bowl and mill 4 Seconds on Speed 9. Scrape down.
    Add eggs and baking powder. Then froth it thoroughly for 2 minutes on speed 4 (must be really frothy)
    Add all other ingredients and mix for 10 seconds on speed 5.
    Pour into tin and bake for 40-60 minutes.
    Let cake cool down a bit, take out of tin and spread marmalade on top while it still warm to form a lovely glaze.

Tip

This beautiful cake was baked for us at a GL retreat in Solar Springs by Francois Razavet.  He kindly provided us with the recipe and given us permission to share the goodness around!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Francois Razavet's GF Apricot and Choc Chip cake
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