Ingredients
- 200 g white sugar
- zest of 2 lemons
- 200 g Butter
- 4 eggs
- 30 g cornflour
- 200 gground almonds
- 16 raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put sugar and the lemon zest in the TM31
process 4 seconds on speed 10
Add butter and process 30 seconds on speed 5
add eggs one at a time and mix on speed 5 for 5 seconds after adding each egg
Scrape down sides, add almond meal and cornflour
Process 20 seconds on speed 5 then scrape down sides and process another 20 seconds on speed 5
Pour batter into a 20 cm cake tin - I used my CT silicon pie mold
Place raspberries on the batter - I used frozen raspberries but fresh would do as well
Bake at around 175deg for 25 minutes until the top is golden and cake is cooked through
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy!
This sounds delish! Favorited!
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