Preparation time
10min
Total time
45min
Portion
1
slice(s)
Level
easy
Ingredients
Brownie - grain & gluten free
- 125 grams dark chocolate, chunks
- 125 grams unsalted butter, cubed
- 3 eggs, whisked
- 335 grams white sugar
- 110 grams almond meal
- 30 grams cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees celsius. Prepare a laminton tray and all ingredients.
- Add 125 grams of dark chocolate pieces to the mixing bowl. Blitz for 5 seconds /speed 5 and then set aside in a seperate bowl.
- Add 125 grams of unsalted butter to the mixing bowl. Melt for 2 min/ 60 degrees/ speed 1. While this is melting, use a fork to whisk the eggs in a small bowl or cup.
- Once the butter is melted, quickly add all of the remaining ingredients to the mixing bowl.
3 Eggs - whisked, 335 grams white sugar, 110 grams almond meal, 30 grams cocoa powder, 1 teaspoon of vanilla extract & 1 pinch of salt.
Mix for 10 seconds / speed 4. - Scrape down the sides and mix again for 5 seconds/ speed 4.
- Add the mixture to a prepared / lined laminton tray & bake for 30 - 35 minutes.
- Once cooked, leave the brownie in the tin to cool. It will thicken up and crack as it settles.
Enjoy this warm and gooey or cooled down.
Tip
Add your favourite mix ins at the end.
Raspberries, white chocolate or walnuts
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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