thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1h 1min
Portion
12 portion(s)
Level
easy

Ingredients

egg

  • 300 grams carrots
  • 180 grams raw sugar
  • 3 eggs
  • 120 grams olive oil
  • 1.5 level teaspoon bicarb of soda
  • 1 1/2 level teaspoon baking powder
  • 250 grams plain flour
  • 1 level teaspoon ground cinnamon
  • 1/2 level teaspoon salt
  • 65 grams slivered almonds
  • 1 level teaspoon vanilla essence
  • 50 grams cream cheese
  • 150 grams icing sugar
  • 30 grams Butter
  • 1/2 level teaspoon vanilla essence

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Cake
  1. Turn oven on to preheat to 150 degrees

    Grate carrots 3 seconds speed 8 then set aside

  2. beat eggs and sugar together 10 seconds speed 4

  3. Add oil and beat with eggs and sugar for 10 seconds speed 4

  4. Add bicarb of soda, baking powder, plain flour, cinnamon & salt and combine 10 seconds speed 2

  5. fold in carrots, almonds and vanilla essence, 10 seconds speed 2

  6. Pour into a greased cake tin (I use a 20 cm square glass bowl) and bake for 60-75 minutes on 150 degrees.

    Allow the cake to cool before icing

  7. Icing
  8. Combine cream cheese, icing sugar, butter and vanilla essence for 1 minute speed 4 using the butterfly

     

Tip

suitable for freezing up to 6 months - double glad wrap to prevent freezer burn.

can be made in cup cake sized moulds

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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French Carrot Cake

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