Ingredients
egg
- 300 grams carrots
- 180 grams raw sugar
- 3 eggs
- 120 grams olive oil
- 1.5 level teaspoon bicarb of soda
- 1 1/2 level teaspoon baking powder
- 250 grams plain flour
- 1 level teaspoon ground cinnamon
- 1/2 level teaspoon salt
- 65 grams slivered almonds
- 1 level teaspoon vanilla essence
- 50 grams cream cheese
- 150 grams icing sugar
- 30 grams Butter
- 1/2 level teaspoon vanilla essence
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Turn oven on to preheat to 150 degrees
Grate carrots 3 seconds speed 8 then set aside
beat eggs and sugar together 10 seconds speed 4
Add oil and beat with eggs and sugar for 10 seconds speed 4
Add bicarb of soda, baking powder, plain flour, cinnamon & salt and combine 10 seconds speed 2
fold in carrots, almonds and vanilla essence, 10 seconds speed 2
Pour into a greased cake tin (I use a 20 cm square glass bowl) and bake for 60-75 minutes on 150 degrees.
Allow the cake to cool before icing
Combine cream cheese, icing sugar, butter and vanilla essence for 1 minute speed 4 using the butterfly
Cake
Icing
Tip
suitable for freezing up to 6 months - double glad wrap to prevent freezer burn.
can be made in cup cake sized moulds
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I should have made two
Thanks for posting! Made this tonight and it was a definite winner - will be making this again!
Extremely delicious !
Great recipe!
However, I missed putting in the butterfly. Can you please edit method to state when to put this in?
Absolutely loved it!!! It was delicious!!! Highly recommended
will definetely make it again, thank you!!!
Just made this cake, didn't have almonds but I use grounded almond instead, also used dark brow soft sugar! delicious cake and not too sweet as I find some carrot cakes out there!!!!!!
Tried this today ,it was delicious
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