Ingredients
12 oz or 340 grams butter
- 340 grams Butter
- 3 cups raw sugar, I leave this out
- 1020 grams Mixed fruit
- 3 tins Pineapple crushed, or 1 fresh crushed ( it says small tins but I use 440 g tins
- 3 teaspoons Bi Carb Soda
- 6 Large Eggs.
- Plain Flour ( 3 large cups )
- S/R Flour ( 3 large cups )
- or for Gluten Free use 6 Cups of Almond Meal
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put first 4 ingredients in Thermomix and cook on 100 for10 to 20 minutes
"Counter-clockwise operation" 
"Gentle stir setting" Once done take mixxture and place in a large bowl till mixture is cool or even cold.
Then add remaining ingredients and mix by hand until blended.
Place mix in a lightly floured cake dish of choice and cook at 165 degrees C for about 1 and half hours or until cooked - Gluten Free cake tends to tke a little longer to cook.
I only ever make 1/3 of this mix but if you have a big family or want to freeze it is a great recipe
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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