Preparation time
10h 0min
Total time
40h 0min
Portion
16
piece(s)
Level
easy
Ingredients
GF Salted Caramel & Walnut Brownies
- 140 grams milk powder
- 100 grams brown sugar
- 1 tablespoon golden syrup
- 50 grams Butter
- 90 grams water
- 1 teaspoon vanilla paste, extract or essence
- 1 pinch salt
- 300 grams Butter
- 400 grams brown sugar
- 4 --- eggs
- 170 grams Gluten free plain flour
- 130 grams cocoa powder
- 100 grams walnuts
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180°C Grease & line rectangular tin 20 x 30 x 3cm (not swiss roll tin as it's not deep enough)
- Place milk powder, brown sugar (100g), golden syrup, butter (50g), vanilla, salt & water in bowl
- Cook at 9 minutes/90°C/Sp 4 MC on
- Place in jug or small bowl. Add pinch of salt & stir through. Leave to cool slightly.
No need to wash Thermomix bowl.
. - Add butter (300g) & brown sugar (400g) to bowl. 15 sec/Sp 3 to incorporate then scrape down sides
- Cream butter & sugar for 1 min/Sp 4. Scrape down sides again
- Start machine without MC Sp 4, crack each egg into MC (this allows you to see if you get a bad egg before adding to the whole mix) & add individually with motor running.
Once all incorporated increase to Sp 5 for 20 seconds or so. Scrape down sides - Add plain flour & cocoa powder. MC on 30 sec/Sp 5
- Add walnuts & mix 20 sec/Sp 3
"Counter-clockwise operation" - Pour into prepared tin. Smooth out mixture. Dollop salted caramel on top & use butter knife to swirl caramel to make it pretty.
- Bake 30 minutes. This will give you a brownie that's nicely in between fudgy & cakey. (For super fudgy take off 3 minutes; for more cakey add 3-5 minutes).
Allow to cool completely in tin before slicing.
Make Salted Caramel Condensed Milk
Make Brownies
Tip
Caramel Condensed Milk recipe from blog The Road To Loving My Thermomix http://www.trtlmt.com.au/caramel-condensed-milk/
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Fantastic makes a large brownie,. Easily double. Crowd pleaser thankyou
maryannkgrant: Hi Mary Ann! I'm glad you tried them. I've never had the caramel be runny on mine but that could be down to my oven being a bit funny.
These are wicked! I had to cook them a few minutes longer -(the caramel is quite runny) but they turned out great. Our neighbours loved them too