thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
16 piece(s)
Level
--

Ingredients

  • 150 grams Dark Brown Sugar
  • 2 cm ginger fresh
  • 2 tablespoons Glacé ginger
  • 3 teaspoons ground ginger
  • 300 grams flour plain
  • 200 grams cold chopped butter
  • 1 large egg

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. peel fresh ginger and add to tm bowl blend on 9 for 5s

    add glace ginger and blend on 6 for 3s

    add sugar, groung ginger, flour and butter to bowl and blend on 6 for 5s

    add egg and blend on 4/5 until mix comes together

    shape mixture and cook on 160 degrees for 20-25 mins until brown 

    cool on tray for a few minutes before lifting onto a wire rack

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Ginger Lovers Biscuits

Print:

Comments

  • 16. November 2015 - 17:15
    4.0

    MmmMmm love the ginger in all its forms!  finished off with a little sugar glaze (basic cookbook).  Great Christmas gifts.  Off to make more - this batch didn't make it to the gift bags.

    Ginger Lovers Biscuits Ginger Lovers Biscuits

  • 14. April 2015 - 11:37
    5.0

    yummm I added 5 -6cm piece of ginger as we love the flavour - easy recipe great ginger kick