Ingredients
- Please enter the ingredients in the following order:
- 175 g Butter
- 175 g caster sugar
- 80 g cocoa
- 40 g desiccated coconut
- 1 egg
- 125 g pistachios
- 250 gplain biscuits
- topping
- 250 g dark chocolate, buttons
- 60 g Butter
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
chop biscuits in TM bowl 3s speed 3-4 (depending on how chopped up you like the biscuits) and remove.
place butter, sugar and cocoa into TM bowl and melt for 2 mins at 60 degrees speed 4
add remaining ingredients and mix for 30s speed 1.5
press mixture into a lined baking tray and chill for an hour
melt chocolate and butter for topping in TM bowl for 2 minutes at 50 degrees speed 3
spread over slice and allow to set in the fridge for 20 minutes
Tip
slice with hot knife into pieces
most biscuits can be used but avoid creamy centres, choc coated or mint slice
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Left out the pistachios, absolutely tasted amazing! Used half Marie biscuits and half choc ripple biscuits as that's all I had on hand. Five StArS ⭐️
This slice was delicious. I made a 'nut' free version and added m&m as suggested and it turned out really well, I'm looking forward to making it again.
Very quick and easy to make. I smashed the biscuits first then chopped as per recipe. The biscuits were a mix of large pieces and crumbs, no problem added to the density of the mixture. Added half pistachios and macadamias. Cooking time for topping was a bit longer than stated. End result, absolutely delicious, my husband loved them mmmmmmmmm.....l
My mixture went in the bin, way too much cocoa, 80 g = 10 tablespoons, yuk, tasted too bitter, will stick with my old recipe
How long will this slice last?
Mine were half chunks and half dust too....... what have we done wrong?
Super easy to make and a lunchbox hit!
Didn't have success, the biscuits didn't chop evenly so I ended up with 1/2 dust and 1/2 chunks!
When mixing through the dry ingrediants the blade became so clogged they wouldn't turn and I thought I was going to damage the motor so had to stop it and mix in a bowl with a spoon
Any ideas?
Fantastic! I also left out the nuts and it was so good!
Very easy to make. Made these for morning tea at work and everyone loved them.
Are you sure to delete this comment ?