Baking - sweet Baking - sweet

Gluten Free Banana Bread

thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
0min
Total time
50min
Portion
0 slice(s)
Level
easy
  • TM 5
published: 2016/02/01
changed: 2016/02/02
Create a variant

Ingredients

  • 130g unsalted softened butter
  • 320g ripe bananas
  • 60g brown sugar
  • 2 eggs
  • 160g plain flour
  • 60g almond meal
  • 2tsp baking powder
  • 1 pinch salt
  • 1 tsp bicarb soda
  • 100g Almond milk
  • 2tsp vanilla
  • 1 small red apple
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Line loaf tin with baking paper.  Set oven at 180 C.

    Place bananas and apple cut in quarters into mixing bowl and mash 5 sec/speed 6.

    Add softened unsalted butter and brown sugar and mix 20 sec/speed 4.

    Add eggs and mix 10 sec/speed 4.

    Add plain flour, baking powder, salt, bicarb soda, milk and vanilla extract, almond meal and combine 20 sec/spped 4.  

    Pour into prepared loaf tin and bake 50-60 mins (180C) or until a skewer inserted into the centre of the cake comes out clean.

     

Tip

Mill 60g almonds first to make almond meal. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

Print recipe

Gluten Free Banana Bread
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: