Ingredients
Base
- 200g Macadamia Nuts (raw)
- 200g Almonds raw
- 25g Coconut sugar
- Pinch salt
- 80g Agave, Honey or rice malt syrup
- 2tsp vanilla
- 40g coconut oil
Caramel
- 200g pitted dates
- .5tsp salt
- 1/2cup coconut cream
- 1 tsp vanilla
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Base
Put all ingredients in bowl on speed 8 for 10 seconds. Grease a lamington tin with coconut oil and press down base.
Caramel
Put all ingredients in bowl on speed 4 for 20 seconds. Spread over the top of the base and put into the fridge for atleast an hour before serving.
Caramel Brownie
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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