Ingredients
Gluten Free Banana & Choc Chip Muffins
- 3 ripe bananas
- 100 g raw sugar
- 100 g Butter
- 1 egg
- 20 g cold milk
- 1 tsp bicarb soda
- 1.5 tsp Gluten Free Baking Powder
- .25 tsp salt
- 250 g Gluten free plain flour
- 80 g dark choc chips
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I'm cooking this todayRecipe's preparation
Preheat oven to 190deg C. Grease muffin tins.
Add butter to bowl. Melt for 2 minutes 100 deg
"Gentle stir setting" .Add all ingredients starting with the bananas. Mix for 10 seconds speed 4.
Scrape bowl and repeat in 10 second segments until all mixed.
Pour into greased muffin tins and bake for 15 - 20 minutes or until golden brown and muffins spring back to the touch.
Remove from pan and cool on wire rack.
Enjoy!!
Gluten Free Banana & Choc Chip Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Muffins turned out really well - very happy and not at all "chewy".
Instead of 250grams of flour I used the following
100 grams of roughly chopped almonds
50 grams of psyllium husk
100 grams of White Wings Gluten Free SR Flour
Added a teaspoon of cinnamon and left out the bi-carb sofa
Yummy. A little chewy but I don't mind them like that. Thanks for the recipe
Delicious muffins, thank you 👍🏻
Just making my second batch. These muffins freeze really well and reheat in the microwave perfectly. Thank you. I have one very happy camper 😊
Yyyyuuuuuuummmmmmm
I made these this afternoon and baked them for 15 minutes. Although they were flavoursome, the texture was very chewy. Not sure what I did wrong.
Delicious, light and fluffy.
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