- TM 31
Ingredients
Muffin Mixture
- 3 eggs
- 3 bananas, ripe
- 6 tablespoons honey, (or maple syrup)
- 6 tablespoons Almond milk
- 1 teaspoon vanilla essence
- 2 tablespoons baking powder
- 200 grams almond meal, Equivalent to 2 cups
- 100 grams gluten free rolled oats, Equivalent to 1 cup
- 125 grams cadbury milk chocolate buttons, (can be changed to white or dark chocolate dependant on taste)
- 12 muffin papers
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I'm cooking this todayRecipe's preparation
Step 1. Preheat fan forced oven to 180 degrees Celsius
Step 2. Place muffin papers into muffin or cupcake tray
Step 3. Place remaining ingredients into your Thermomix mixing bowl. Mix 15 sec/speed 6
Step 4. Evenly dispence muffin mixture by pouring mixture into muffin papers prepared earlier
Step 5. Cook in fan forced oven for 30 minutes or until golden brown. Use a wooden skewer to test if cooked. Cooked when skewer comes out clean.
Step 6. ENJOY!!
Method
Tip
To re-heat place individual muffins in microwave for 20 seconds
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OAT alternative?
Hi Peta, just wondering if you could suggest a grain that could be used as an alterntive to oats in this recipe? chia maybe?
Bella.
There is no such thing as gluten free rolled oats. For those of us with Coeliac disease, we have to avoid oats including contaminated oats. There is a small percentage of Coeliacs who can tolerate the gluten in oats but they first have to have biopsies of the small intestine. Then do an oat challenge and then have repeat biopsies done to see if the oats caused inflammation in the small intestine. So please call these low gluten and not gluten free. Thanks
Peta
These are amazing!! And super easy too. Have been searching for a good gluten free banana muffin recipe and this is it. Everyone loved them. Will definitely be making these again and again, thank you.
My son loved these!
I made these for the family today with leftover almond pulp from my almond milk
yummo thanks
Delicious!! My kids gobble these up (as does hubby). So quick & easy to make & super tasty. Although I find when I make it the recipe makes closer to 30 decent size muffin sizes
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