Gluten Free Chocolate Brownie

Baking - sweet

Preparation time

5min

Total time

40min

Portion

15 slice(s)

Level

easy

TM 6
TM 5
TM 31

by The Gingernut Cookie

published: 2021/01/03

changed: 2021/01/03

Add to collections

Create a variant

Ingredients

Gluten Free Chocolate Brownie

125 g unsalted butter
100 g dark chocolate
3 eggs
200 g raw sugar
250 g almond meal, or almond pulp
30 g Dutch cocoa powder
1 tsp vanilla extract
1 pinches salt

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Preheat oven to 180°C / 160°C fan-forced. Line a 24x15 cm cake pan with baking paper.

If you do not have almond meal, place 250g whole almonds into the "Closed lid" and mill for 10sec/speed 9. Remove into a separate bowl and set aside.

Place the butter & sugar into the "Closed lid" and grate for 3 sec/speed 6. Melt the mixture for 1 min/90°C/speed 2.

Add all remaining ingredients (including the almond meal) to the chocolate mixture and mix for 30 sec/speed 4. Pour into the prepared pan and bake for 35 minutes or until a skewer inserted into the centre comes out with crumbs clinging to it. Set aside to cool completely before slicing.

Tip

Cooking times may vary depending on your tin size.

Use good quality chocolate for this recipe for best results.

You can use almond pulp (from making almond milk) in place of almond meal.

You can add chopped nuts, milk chocolate buds or frozen fruit (such as raspberries) to this recipe for added texture.

Replace butter & chocolate for non-dairy subsitute for dairy-free recipe.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.