Preparation time
15min
Total time
1h 15min
Portion
4
person(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2020/10/21
changed: 2020/11/16
Ingredients
Hunker Begendi
- 120 g Cheddar cheese, cut into 2-3 cm pieces
- 500 g Beef, cut into 3 cm pieces
- 250 g tomatoes, cut in half
- 100 g onion, cut in half
- 2-3 pieces garlic cloves
- 30 g olive oil
- 30 g Butter
- 2 teaspoons salt
- 2 teaspoons pepper, ground
- 100 g water
- 500 g eggplant, peeled & sliced
Bechamel Sauce
- 150 g Milk
- 30 g Butter
- 30 g Flour, Plain
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add cheese to the
"Closed lid" bowl and grate 15 sec / speed 5. Remove & set aside - Add onion & garlic to the "Closed lid" and chop 3 sec / speed 5. Add olive oil and butter and cook for 5 mins / 120 °C / speed 1.
- Add diced meat, tomatoes, salt, pepper, pepper paste & water to the "Closed lid" .
- Place the eggplant into the varoma tray & place on top of the "Closed lid" . Cook for 50 mins / VAROMA /
"Gentle stir setting" . (if the meat is too runny cook for a further 5-10 mins). - Remove meat from "Closed lid" and place in a thermoserver. Clean & dry the "Closed lid" .
- Place all sauce ingredients into "Closed lid" & cook for 5 mins / 100°C / speed 2.
- Add reserved cheese & eggplant and blend 7 sec / speed 2
"Counter-clockwise operation" . - To serve pour the bechamel mixture onto a wide plate or bowl & top with meat mixture over the middle. Enjoy!
Hunker Begendi
Bechamel Sauce
Tip
Pepper paste can be purchased from middle eastern stores.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I have attempted to contact the author. i am unable to find a link
Amanda
Pepper Paste ? Tomatoes not listed in ingredients so i am curious about the quantity
Amanda
Pepper paste is not listed in the ingredients. How much would you need? Can you substitute anything else for it? Recipe sounds delicious, keen to try it.
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