Ingredients
Cake Batter
- 125 grams GF Self Raising Flour, (I use the Orgran Brand)
- 90 grams Butter, Room temperature
- 180 grams sugar
- 2 eggs
- 125 grams Milk
- 2 tablespoons cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees Celcius
Place all ingredients into thermomix bowl.
Mix 30 seconds, speed 4
Scrape down sides of bowl
Mix 30 seconds, speed 4, or until batter is smooth.
Pour cake batter into cupcake containers (patty pans/muffin tins)
Bake in moderate oven for 20-25 minutes.
Ice with your favourite frosting.
Method
Tip
These are best eaten within 24 hours of baking, but they do freeze really well.
They are delicious defrosted in the microwave until slightly warm with cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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