Ingredients
For the Cake
- 300 grams Whole Cumquats
- 600 grams water
- 6 eggs
- 250 grams raw sugar
- 200 grams whole almonds
- 100 grams dark chocolate
- 100 grams chia seed
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate soda
For the Icing
- 150 grams raw sugar
- 20 grams Pure Corn Flour
- 20 grams cocoa
- 1 teaspoon Citrus Zest, Orange, Lime or Lemon
- 1/2 teaspoon Citrus Essence, Orange, Lime or Lemon
- 40 grams Milk
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pour water into the bowl.
2. Place Cumquats into Steamer Basket, lock the liD into place.
3. Steam 30 mins/varoma/speed 1.
4. Remove Steamer Basket - set aside to cool Cumquats and empty water out.
5. Dry bowl thoroughly. Preheat oven to 160 degrees Celcius. Grease and line 23cm spring form cake tin.
6. Add sugar to bowl. Mill 30 secs/speed 10. Reserve to a bowl.
7. Add almonds to bowl. Mill 10 secs/speed 10. Add to sugar bowl.
8. Break chocolate into bowl. Mill 10 secs/speed 7. Add to sugar/almond bowl (don't worry about the little bit of melted chocolate on the bottom of the bowl).
9. Place the cooled Cumquats whole into the bowl. Pulp 30 secs/speed 8. Scrape down bowl.
10. Add eggs. Mix 5 seconds/speed 5.
11. Add sugar, almonds, chocolate, baking powder and bi carb. Mix 10 secs/speed 4.
12. Add chia seeds. Mix
"Counter-clockwise operation" 5 secs/speed 3. If anything is not mixed through properly, fold through with your spatula.13. Pour into tin, and bake 1 hr 20 mins, or until a bamboo skewer comes out clean.
14. Allow to cool in tin for 10 minutes. Remove springform and leave base on a wire rack Until completely cool.
1. Ensure your bowl is clean and dry.
2. Mill your zest for 10 secs/speed 10. Scrape down bowl.
3. Add sugar and mill for 30 secs/speed 10.
4. Add all other dry ingredients and mix 10secs/speed 7.
5. Add essence and milk and mix 20 secs/speed 5.
6. Por immediately over cooled cake.
Cake
Icing
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today and it came out perfect I halved the sugar and used plain flour. Tastes lovely.
Lovely cake.
I only used 150 gm sugar and was plenty for us. I didn't ice either but my daughter thought it would be nice with a cream cheese icing.
As I was given buckets of cumquats I have steamed 600 gm and then divided into 2 lots and frozen them so I can make again quickly.
The first time I made this I wasn't sure about it but the others declared it was great and my Pa-in-Law voted it 9/10! I made it again to take to a friends place and it turned out even better, so now I love it and will continue to make it for GF and low-carb guests - as long as I can find cumquats! The second time I extracted the pips after steaming and was happier with it, though a slightly messy and fiddle process. I can't comment on the icing as I haven't done it but very grateful to Pinklady for this recipe.
A lovely cake and a perfect recipe to use up some of our cumquats! I have made this cake twice now, but not iced it either time (my family are not fans of icing). The first time, I served it warm for dessert with berries and cream and the second time I added less sugar (200 g) and dusted it with icing sugar. It was delicious on both ocassions, thank you for the recipe.
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