Ingredients
Ingredients
- 185 grams Butter
- 65 grams Coconut sugar
- 2 tablespoons Maple Syrup (pure)
- 250 grams full cream milk
- 60 grams Drinking chocolate
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda (baking soda)
- 185 grams Gluten Free self-raising flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 190 C (170 C fan-forced.) Line a 12-cup cupcake tin with papers.
- Melt butter, sugar, maple syrup and milk for 4 minutes at 70C on speed 1. Check all the butter is melted.
- Add the flour, drinking chocolate, baking powder and bicarbonate of soda and combine on speed 5 for 5 seconds. Scrape down sides of bowl and repeat if necessary.
- Spoon mixture into cupcake tin or cases and bake for 16 minutes.
- Remove from the oven and place the cupcakes on a wire rack to cool.
- Eat! (I actually eat mine when they're still warm. Yum!)
The Necessary 'How To'.
Tip
These could possibly be made dairy-free. My advice would be to ensure the replacement milk (soy/almond/rice etc) be a full-cream milk.
I would also like to thank //www.theannoyedthyroid.com for the original recipe I found on there, that I then adapted to meet my dietary requirements.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice...yummy!
I used Xylotol and honey and came out very nice.
Very easy, tasty, a bit crumbly When hot only.
This worked quite well for me. I used regular flour. The kids loved them too.
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