Ingredients
Filling
- 395 grams Condesed Milk, 1 Can
- 170 grams passionfruit pulp, 1 Jar
- 30 grams lemon juice, Approximately 2 lemons
Base
- 200 grams Butter
- 300 grams arrowroot/tapioca flour
- 200 grams Coconut sugar, Or any sugar
- 150 grams Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees.
In TM bowl melt butter 3 mins 30sec/70 degrees/Speed 2.
Add remaining ingredients and mix 20 sec/Speed 4 use spatula to aid if needed
scrape down sides if needed.
Press into a baking tin lined with baking paper. I use splatula to help press down.
Bake for 10 mins.
Allow to cool.
Add all ingredients into TM bowl, mix 10 sec/speed 4/
"Counter-clockwise operation" Pour over the cooked base. Spread evenly.
Bake for 10 mins
Base
Filling
Tip
To slice - dip knife in boiling water and pat dry with a towel then slice. This will help you achieve clean cuts for better presentation.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tried this at a BBQ and thought it was delicious. Quite lemony which I personally like. Even had seconds!!
Kellie Cooke
MRS MIX
Thermomix Consultant