Ingredients
Creamy Garlic Sauce
- 3-4 cloves garlic
- 2 sprigs parsley, Leaves only
- 10 g Butter
- 100 g white wine
- 200 g Cooking cream
- salt, To Taste
- pepper, To Taste
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add garlic and Parsley leaves to bowl, chop 10sec/speed 5
Scrape down sides with spatula repeat if necessary
2. Add butter and wine, sauté mc off/ 10 mins/ Varoma/ speed2
Put steaming basket on top of lid
3. Add cream, salt, pepper, cook mc off/12mins/100/stir
"Gentle stir setting" Keep watch so does not boil over
For thicker sauce cook for 20 mins instead of 12 mins
Creamy Garlic Sauce Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great sauce to add to prawns, chicken Kiev, steak. Was so yummy. I did add some cornflour to the sauce and cooked for 16min to get a thicker sauce. Delish!
Come out great! Thanks for sharing! Will use again!
Great sauce for steaks. So yum.
I made this for with some scotch fillet steaks tonight and it was delicious! Kids and adults alike loved it
Thanks for sharing the recipe!
Hi - newbie to thermie only had it 2 weeks.
Made this tonight for our steak - very very nice - much better than the pot way I used to do!
Will definately do this recipe again thank you
Yum - tasted amazing on black Angus rib fillet
Had to use sour cream so cooked for 12 minutes as suggested and it was nice and thick. Has a little tang, I presume from the sour cream. The garlic, wine and butter seemed to almost burn at the beginning so I was worried but the end sauce tastes lovely
I have a TM31. Will the quantities of ingredients be okay for this? Has anyone else made this recipe in a TM31?
Yum...will have to double up next time as it was a winner at our dinner table...thanks
Yum! I used chicken stock instead of white wine and cooked for 15mins at the end. It was deliciously garlicy and thick. We had it smothered over chicken rissoles and baked potato.
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