Preparation time
5min
Total time
35min
Portion
18
portion(s)
Level
easy
Ingredients
Choux Pastry
- 150 grams water
- 80 grams Butter Cubed
- 1 pinch salt
- 2 teaspoons sugar
- 120 grams Gluten free plain flour
- 2 teaspoons xanthan gum
Eggs
- 3 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place water, butter, salt and sugar into mixing bowl. Cook 2 min 30 sec-5 min/100/speed 1.
2. Add flour and xanthan gum. Mix 20sec/speed 4. Transfer to another bowl allow to cool for 10 mins.
preheat oven to 200C. Line baking tray with baking paper and put aside.
3.Place bowl back into position and mix on speed 5, adding the 3 eggs, one at a time through hole while blades running. After adding last egg mix for further 30sec/speed 5.
4. Keep mixing on speed 5 ,while adding the cooled down pastry mix through the hole in lid. Once added mix for further 30secs/speed 5.
5. Place pastry mixture into piping bag and pipe balls (Choux) or sticks (eclairs) on to prepared baking tray leaving 5 cm space between each.
bake for 20-25mins or until golden brown. Turn off oven remove tray pierce each ball with wooden skewer to release steam. Then return tray back to oven for 10 mins with door ajar to allow pastry to dry. Remove from oven and allow to completely cool. Then fill as desired!
Preparation
Tip
Using wet finger to smooth down any bumps on top
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made these last night... ABSOLUTELY delicious!
I wondered about the eggs not listed too - however, in the method step 3 the author states - Place bowl back into position and mix on speed 5, adding the 3 eggs, one at a time through hole while blades running. After adding last egg mix for further 30sec/speed 5.
Thanks for sharing the receipe. How many eggs does it need? they were left out of the ingredients list and i'd really like to try the recipe
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