Preparation time
5min
Total time
25min
Portion
12
portion(s)
Level
easy
Ingredients
- 125 g Butter
- 1 eggs
- 1 tsp vanilla essence
- 2-3 bananas, very ripe
- 210 g gluten free flour
- 70 g dextrose
- 1 tsp bicarb/baking soda
- 1.5 tsp baking powder
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 180 degrees and grease muffin Tray
- Add softened butter to bowl and melt 60 degrees, 2 mins, speed 1 mc on
- Add egg, banana and vanill and combine 10 sec, speed 3, mc on
- Add dextrose/ sugar, gf flour, baking powder and bicarb/baking soda and combine 10 sec, speed 4, mc on
- Scrape down bowl and mix for another 10 sec, speed 4, mc on
- Place in greased muffin tray and bake on 180 degrees for 15-20 minutes or until golden
Tip
This recipe is 'sugar free' other than the naturally occuring fructose in the bananas.
Dextrose can be found in home brew section of supermarket isle - it is a good sugar substitute as it is fructose free. You can use sugar instead however this recipe won't be sugar free. If using sugar use 90g.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These were easy to make, and delicious! I used three bananas and added a teaspoon of cinnamon. I froze them and have since eaten them defrosted and they were still delicious. I was sceptical when I saw how thick the batter was, but have since discovered that cooking with Dextrose makes all batter thicker. Thanks.
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