Ingredients
Banana Bread
- 3 ripe bananas
- 2 eggs
- 1 tbsp Vanilla Exract
- 1/4 cup of olive oil
- 1/4 Cup of RMS
- 1 Cup of buckwheat flour
- 1/4 Cup of Rice flour
- 1/2 tsp bicarb soda
- 1/2 tsp baking powder GF
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
• Preheat oven to 170deg fan forced.
• Place all wet ingredients into the thermomix bowl and mix 5 seconds, speed 5.
• Scrape down sides, add dry ingredients, 10 seconds, speed 5.
• Pour batter into cake tin and bake for 45 min or until skewer comes out clean.
Soft and moist, this Banana Bread is not only Gluten free but also free from dairy, refined sugar and nuts.
Tip
If cake is not yet cooked after 45 min, continue baking and checking after 5 minute increments.
This recipe is also great to use for cupcakes, just shorten the bake time to 20 minutes, or until skewer comes out clean.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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