Gluten free caramel slice

Baking - sweet Baking - sweet

Preparation time

10min

Total time

40min

Portion

1 slice(s)

Level

easy

TM 31

by OscarJet

published: 2014/03/30

changed: 2014/03/30

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Ingredients

Base

125 grams Butter
130 grams Gluten free plain flour
20 grams gluten free cocoa
95 grams brown sugar
40 grams Coconut

Filling

395 grams condensed milk, (1 can)
50 grams golden syrup
60 grams Butter

Topping

150 grams gluten free milk chocolate

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Recipe's preparation

Gluten Free Caramel Slice

Base

Melt butter on speed 3 for 2 minutes at 60 degrees.

Add gluten free plain flour, cocoa, brown sugar and coconut, mix on speed 3 for 10 seconds.

Place combined ingredients in slice tray and spread evenly. Cook in 170 degree celcius oven for 15 minutes. Remove and allow to cool for at least 5 minutes.

Filling

Place condensed milk, golden syrup and butter in TM bowl, cook on speed 2 for 7 minutes at 60 degrees. Pour over base and return to oven, cook for 15 minutes. Cool in fridge for at least an hour.

Topping

Place chocolate in TM bowl and grate for 8 seconds on speed 9. Melt chocolate on speed 3 for 3 minutes at 60 degrees. Pour chocolate over base and set in fridge. Cut and serve.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.