Ingredients
gluten free gingerbread dough
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2 heaped tablespoons golden syrup
- 125 grams Butter
- 100 grams brown sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 300 grams Gluten free plain flour
- 2 teaspoons xanthan gum
- 1/2 teaspoon baking powder (GF)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees fan forced. Place paper on 2 baking trays.
Put spices, golden syrup, butter, brown sugar and vanilla into TM bowl and heat 9 min/100/speed 2.
Cool in TM bowl ( be patient) then add eggs and mix 6 secs/ speed 3.
Add flour, xanthan gum and baking powder and mix until combined 5 secs/speed 5. Scrape down sides and repeat.
Knead 2 min/
"Closed lid" /
"Dough mode" . Tip out dough ( it will be lovely and firm ready to use) and roll out between 2 pieces of non-stick baking paper to 1/2 to 1cm thickness( depending on size you want) and cut out shapes with biscuit cutter.Place onto the prepared trays and bake in oven for approx 15 -20 mins minutes depending if you want it soft or a bit crunchy depending on thickness. When just starts to brown they are done. Cool and decorate as desired. Makes about 25 medium size gingerbread men.
Gingerbread dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely
not as gingery as some recipes but very pleasant all the same. I think I'll reduce the xantham gum a little next time
How do I convert this to a TM6 please
Is there anything I can use to substitue xanthan gum? to save a trip to the shops? What is it? Can I get it at Woolworths?
Never mind! I used the Aldi one and they came out amazing
Great recipe, my son loves them
I like both the white wings and the Woolworths Macro brands but if you have a favourite then it should be fine. Let me know what you think. I havent made any for ages but wil have to do some for Christmas.
Hey there, do you have a particular brand of GF flour you prefer to use for these? Thanks.
Yummy! But agree could use a tiny bit more flour! Thumbs up
Thank you for the feedback about adding more flour. I have made a few batches of gingerbread and the flour weight has been fine but I am about to make some for Christmas so I will double check the flour and update the recipe if it needs more. At least it's easy to add flour and give it a mix if it is not a firm dough.
edit. Just made a batch and used 310 g of flour as that was how much I had in the packet and it was perfect. I used a different brand of flour than I did previously and it still worked.
Hi, yes I have made a gingerbread house with it. See my comment above. Glad your gingerbread were a hit!
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