thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
25 piece(s)
Level
easy

Ingredients

gluten free gingerbread dough

  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 heaped tablespoons golden syrup
  • 125 grams Butter
  • 100 grams brown sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 300 grams Gluten free plain flour
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon baking powder (GF)

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Recipe's preparation

    Gingerbread dough
  1. Preheat oven to 160  degrees fan forced. Place paper on 2 baking trays.

    Put spices, golden syrup, butter, brown sugar and vanilla into TM bowl and heat 9 min/100/speed 2.

    Cool in TM bowl ( be patient) then add eggs and mix 6 secs/ speed 3.

    Add flour, xanthan gum and baking powder and mix until  combined 5 secs/speed 5. Scrape down sides and repeat.

    Knead 2 min/Closed lid"Closed lid" /Dough mode"Dough mode" . Tip out dough ( it will be lovely and firm ready to use) and roll out between 2 pieces of non-stick baking paper to 1/2 to 1cm thickness( depending on size you want) and  cut out shapes with biscuit cutter.

     Place onto the prepared trays and bake in oven for approx  15 -20 mins minutes depending if you want it soft or a bit crunchy depending on thickness. When just starts to brown they are done.  Cool and decorate as desired. Makes about 25 medium size gingerbread men.

     

     

     

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free gingerbread

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Comments

  • 20. December 2020 - 19:08

    Lovely
    not as gingery as some recipes but very pleasant all the same. I think I'll reduce the xantham gum a little next time

  • 8. November 2019 - 10:45

    How do I convert this to a TM6 please

  • 10. December 2016 - 11:47

    Is there anything I can use to substitue xanthan gum? to save a trip to the shops? What is it? Can I get it at Woolworths?

  • 6. December 2016 - 20:47
    5.0

    Never mind!  I used the Aldi one and they came out amazing tmrc_emoticons.)

  • 5. December 2016 - 12:45
    5.0

    Great recipe, my son loves them

  • 26. November 2016 - 22:37

    I like both the white wings and the Woolworths Macro brands but if you have a favourite then it should be fine. Let me know what you think. I havent made any for ages but wil have to do some for Christmas.

  • 26. November 2016 - 20:46
    5.0

    Hey there, do you have a particular brand of GF flour you prefer to use for these?  Thanks.

  • 3. January 2016 - 12:31
    5.0

    Yummy! But agree could use a tiny bit more flour! Thumbs up

  • 22. December 2015 - 16:39

    Thank you for the feedback about adding more flour. I have made a few batches of gingerbread and the flour weight has been fine but I am about to make some for Christmas so I will double check the flour and update the recipe if it needs more. At least it's easy to add flour and give it a mix if it is not a firm dough.

    edit. Just made a batch and used 310 g of flour as that was how much I had in the packet and it was perfect.  I used a different brand of flour than I did previously and it still worked.

  • 17. December 2015 - 21:23

    amandaobHH

    we made gingerbread men and they were a hit at our picnin.

     

    Do you think it would hold to make a small house?

     

    Hi, yes I have made a gingerbread house with it. See my comment above. Glad your gingerbread were a hit!