Baking - sweet Baking - sweet

Golden Ginger Cake

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 15min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2012/02/06
changed: 2012/03/04
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Ingredients

  • 110 grams sugar
  • 150 grams Butter, cubed
  • 1 egg
  • 120 grams Milk
  • 270 grams S/R flour
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 170 grams golden syrup
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Recipe's preparation

    Cake

  1. Preheat oven to 170 degrees.  Grease and line with baking paper a 23 x 13cm loaf tin.

  2. Add sugar to bowl and blitz for 5 seconds/speed 10.

  3. Add remaining ingredients and mix for 50 seconds/speed 5. 

  4. Scrape down sides and mix for further 10 seconds/speed 5.

  5. Pour mixture into tin and bake for 50 mins to 1 hour.

Tip

This recipe was passed down from my wonderful Grandma who gave me my love of baking.... not to mention extra mixture on every beater! Though Grandma has gone to a better place, and the beaters are long gone, her memory lives on in this converted recipe  **** Super scrumptious when served warm with lashings of butter!!!!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Golden Ginger Cake
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