Ingredients
Rocky Road
- 360 g white chocolate, broken into pieces
- 10 g coconut oil
- 90 g Shredded coconut
- 100 g mini marshmellows
- 100 g dried cranberries
- 80 g Pistacho nuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Spray and line a small lamington tin with baking paper
Place chocolate in the TM bowl and chop 10 secs | speed 9. Scrape down the sides of the bowl
Add coconut oil and melt 2 mins | 50 deg | speed 1 - MC removed. Scrape down the sides and continue to melt for a further 2 mins | 50 deg | speed 1 - MC removed until completely melted and smooth
Add shredded coconut, marshmellows, cranberries and pistachio nuts and mix 10 secs |
"Counter-clockwise operation" | speed 2Once combined press inot the lined lamington time using the MC to press down the mixture evenly. Allow to set in the fridge before cutting into desired pieces.
Tip
I have cut these into 8 long bars and wrapped for gifts! Great for teachers, Mothers Day, neighbours etc or just as a treat with a cup of tea or coffee!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy to make, but something was missing. Might add some different ingredients next time.
Loved it, loved it, LOVED IT! Best Xmas gifts, everyone loved them
These are lovely for gifts, they look so pretty and taste amazing too.
Lovely recipe which I gifted to work colleagues for Christmas. So well received and didn't last the hour after gifting.
So easy & very yummy
Love this one! Such a great baked gift
This is fantastic and so well presented. Love it!
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