thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 35min
Portion
28 piece(s)
Level
easy

Ingredients

Meatballs

  • 4 Bread Slices, broken into pieces
  • 6 sprigs Italian parsley
  • 130 g Parmesan cheese, Cubed
  • 250 g Pork, Diced
  • 250 g Veal, Diced
  • Salt & pepper to taste
  • 100 g Milk
  • 2 tbs olive oil

Tomato Sauce

  • 1/2 garlic clove
  • 1/2 brown onion
  • 35g olive oil
  • 3 x 400g Tins Tomatoes
  • 2 Basil leaves

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Meatballs
  1. Place Bread, Parsley and Parmesan in TM bowl and blitz 20 secs | speed 9

  2. Add pork, veal and salt and pepper and mince 5 times |  1 sec | turbo

  3. Add Milk and 5 times |  1 sec | turbo

  4. Roll into tablespoon sized meatballs and place in the Varoma dish and tray - I spray my varoma dish and tray with an olive oil spray.

    No need to clean the TM bowl - you can move onto making the Sauce.

  5. Italian Tomato Sauce
  6. Add Garlic and Onion to TM Bowl and chop 5 sec | speed 5  Scrape down the side and add Olive Oil. Saute 3 mins | Varoma | speed 1 | MC removed

     

  7. Add tomatoes and basil to the TM bowl, put the Varoma in place and cook 25 mins | Varoma | Speed 1 | Counter-clockwise operation"Counter-clockwise operation"

     

    Serve with Spaghetti or Linguine - yummo

Tip

This recipe can be made is TM31 and TM5

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Italian Meatballs with Italian Tomato Sauce

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Comments

  • 17. October 2017 - 18:53
    5.0

    Loved them went to a thermomix party and had these best meatballs i have ever had

  • 20. April 2017 - 14:44
    4.0

    Really yummy
    easily adaptable to your own taste, i added a little zucchini to the mix and it was lovely and moist. A hit with the 2 yr old who doesn't like the texture of meat. thanks .

  • 9. February 2017 - 14:51

    Loved the basic meatball recipe, but personally found the large amount of Parmesan to be too much for our family. The addition of Parmesan is great, but I will reduce the quantity to around half next time. Will definitely make this one again, as meatballs lovely texture and softness.

  • 15. January 2017 - 08:27
    5.0

    My kids loved these meatballs, huge hit and will become our new meatballs recipe and way of cooking them.

    Tomato sauce cooked whilst meatballs were steaming.

    I did add red capsicum to sauce. Meatball recipe is easy to tweak to your taste too.

    Thank you for recipe.

  • 8. September 2016 - 21:17
    4.0

    Great meatballs but would like a little more complexity in the sauce.  Easy and quick though.  Thanks for posting.

  • 4. August 2016 - 18:28
    5.0

    Quick and easy to make and delicious! 

  • 6. December 2015 - 18:52
    5.0

    Delicious. Made this tonight and served with carrot and Zuchini Zoodles and sprinkled with Parmesan cheese. I added a dessertspoon of sugar to the sauce whilst cooking to cut the acid. Clean plates all round. Thank you.

  • 4. June 2015 - 22:45

    I have amended recipe to cook meatballs in the varoma whilst the sauce is cooking! Much better and less dishes to clean!!!

    Kellie Considine | Thermomix Consultant | Melbourne | Australia


    m: 0414 685 364 | e: MrsThermolicious@gmail.com

  • 5. May 2015 - 20:54
    5.0

    So Yummy!

    This recipe is fantastic and everyone i have made it for loves it!

  • 23. February 2015 - 21:26
    4.0

    Very nice meatballs, I might try the varoma method next time tmrc_emoticons.)

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