- TM 31
Ingredients
Meatballs
- 4 Bread Slices, broken into pieces
- 6 sprigs Italian parsley
- 130 g Parmesan cheese, Cubed
- 250 g Pork, Diced
- 250 g Veal, Diced
- Salt & pepper to taste
- 100 g Milk
- 2 tbs olive oil
Tomato Sauce
- 1/2 garlic clove
- 1/2 brown onion
- 35g olive oil
- 3 x 400g Tins Tomatoes
- 2 Basil leaves
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Bread, Parsley and Parmesan in TM bowl and blitz 20 secs | speed 9
Add pork, veal and salt and pepper and mince 5 times | 1 sec | turbo
Add Milk and 5 times | 1 sec | turbo
Roll into tablespoon sized meatballs and place in the Varoma dish and tray - I spray my varoma dish and tray with an olive oil spray.
No need to clean the TM bowl - you can move onto making the Sauce.
Add Garlic and Onion to TM Bowl and chop 5 sec | speed 5 Scrape down the side and add Olive Oil. Saute 3 mins | Varoma | speed 1 | MC removed
Add tomatoes and basil to the TM bowl, put the Varoma in place and cook 25 mins | Varoma | Speed 1 |
"Counter-clockwise operation" Serve with Spaghetti or Linguine - yummo
Meatballs
Italian Tomato Sauce
Tip
This recipe can be made is TM31 and TM5
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved them went to a thermomix party and had these best meatballs i have ever had
Really yummy
easily adaptable to your own taste, i added a little zucchini to the mix and it was lovely and moist. A hit with the 2 yr old who doesn't like the texture of meat. thanks .
Loved the basic meatball recipe, but personally found the large amount of Parmesan to be too much for our family. The addition of Parmesan is great, but I will reduce the quantity to around half next time. Will definitely make this one again, as meatballs lovely texture and softness.
My kids loved these meatballs, huge hit and will become our new meatballs recipe and way of cooking them.
Tomato sauce cooked whilst meatballs were steaming.
I did add red capsicum to sauce. Meatball recipe is easy to tweak to your taste too.
Thank you for recipe.
Great meatballs but would like a little more complexity in the sauce. Easy and quick though. Thanks for posting.
Quick and easy to make and delicious!
Delicious. Made this tonight and served with carrot and Zuchini Zoodles and sprinkled with Parmesan cheese. I added a dessertspoon of sugar to the sauce whilst cooking to cut the acid. Clean plates all round. Thank you.
I have amended recipe to cook meatballs in the varoma whilst the sauce is cooking! Much better and less dishes to clean!!!
Kellie Considine | Thermomix Consultant | Melbourne | Australia
m: 0414 685 364 | e: MrsThermolicious@gmail.com
So Yummy!
This recipe is fantastic and everyone i have made it for loves it!
Very nice meatballs, I might try the varoma method next time
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