- TM 31
Ingredients
Raw Sugar
- 75 g raw sugar
- 85 g plain flour
- 95 g Self Raising Flour
- 100 g vegetable oil
- 1 egg
- 140 g peaches, diced
- 50 g Shredded coconut
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I'm cooking this todayRecipe's preparation
Preheat oven to 180'C
Add raw sugar to the TM bowl and mill 3 secs | speed 9
Add the flours, vegetable oil, egg, peaches* and 30g of shredded coconut. Mix 5 secs |
"Counter-clockwise operation" | speed 3*If using a 140g tub of diced peaches, add the liquid and reduce the oil to 85g
Spoon into muffin patty pans or muffin papers and sprinkle with shredded coconut
Bake at 180'C for 10-12 minutes or until lightly golden
Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this into mini muffins and they were fantastic. I used canned peaches and added some extra juice as the mixture looked dry. I also used desicated coconut as I had no shredded and left the extra coconut on the top off. Turned out lovely, took about 15-20 mins to cook at 180.
Great recipe! Had a large peach that needed using and it turned out to be just the right amount. Yummy!
These are fantastic! I had an abundance of fresh peaches so I used those. I love the coconut as well. im just making my third batch now! Thanks for sharing.
DELISH delish!
Used fresh nectarines and coconut oil. So yummy and really easy. I will double the recipe next time.
Thanks for a great recipe
Very tasty. I have a large/deep muffin tray (cooks 12), so i made the recipie 1.5x the ingredients, so i could fill the whole tray. Worked perfectly. Thanks for sharing
Very nice! Perfect way to use up the last peach in the fruit bowl that was looking a bit sad!
Sarah
Made these today as a quick morning tea. Very quick, easy & yummy. Thanks
Glenda Young (My Thermie & Me)
Love this!
I replaced the sugar with Rapadura, the peaches with tin apricots (all I had) and the veg oil with coconut oil. Made them in mini muffins for my little one and they are delish!
Thanks for your feedback @ThermieloverSue So glad you liked them! They are easy and are easily adaptable!
Kellie Considine | Thermomix Consultant | Melbourne | Australia
m: 0414 685 364 | e: MrsThermolicious@gmail.com
I made these today with a small tin of pineapples, reserved the juice for a smoothy
. It was simple and easy and my kids loved it 
(and me too! LOL) Thank you for sharing!
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