Preparation time
20min
Total time
40min
Portion
36
piece(s)
Level
easy
Ingredients
Grammy’s and Aunt Shirley’s Almond Cookies
- 280 grams whole almonds
- 340 grams plain flour
- 6 level tbsp icing sugar
- 340 grams Butter
- 1.5 level tbsp vanilla essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mill the almonds 10secs on Sp7
Add all other ingredients and mix 30secs on Sp6 until all are consolidated into a firm dough.
Mould or cut into crescent shapes about 1cm thick on papered or greased trays.
Bake in very slow oven (150 deg C) for 20 mins or until golden brown. When partly cool, dust with icing sugar.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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