Ingredients
Ingredients
- 150 grams raw sugar
- 100 grams Butter, softened
- 1 egg
- 20 grams honey
- 280 grams Self Raising Flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees. Line 2 baking trays with baking paper and set aside.
Place sugar into mixing bowl and mill 5 sec/speed 9.
Add butter into mixing bowl and mix 3 sec/speed 5.
Add egg and honey into mixing bowl and mix 3 sec/speed 5. Scrape down sides of bowl.
Add flour into mixing bowl and mix 20 sec/speed 4.
Place small spoonfuls of mixture (about a teaspoon in size) onto prepared baking trays, leaving space between each one to allow for spreading during baking.
Bake until golden (approximately 10 minutes). Remove from oven and allow to cool for a few minutes before transferring onto a wire rack to cool completely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and delicious. I use wholemeal flour and 40g of honey and use a level teaspoon to mesure the mixture. It makes 72 little bicuits at 34 calories each. Nice to make for school lunch boxes.
Tasty biscuits. Based on previous reviews, I reduced sugar to 100g and they were plenty sweet enough, however next time I might try 80g of sugar and 40g of honey as the honey was so subtle tasting and I'd like it more noticeable. As per another reviewer, mine did not spread at all (perhaps in my instance that is to do with the reduced sugar I used?) they just puffed upwards so I had to flatten them all really, really flat (which meant I lost the lovely crackle look on top). (For the record, I used Capilano Low GI Honey)
Just don't understand, followed recipe to a T but the biscuits didn't spread at all
I've made these before and are my favourite go to recipe for the honey flavour is amazing g plus the ho way flavlur and adding choc chips or what ever made into jam drops etc.. but my question is how well does the dough freeze to then thaw out at later date and bake more.. if the dough freezes and thaws well I'd have several batches ready to bake them.. TIA
Used 100g rapadura sugar and 50g honey. They were a huge hit!
These were so easy and delicious, kids love them!!
So easy & yet sooooo delicious! I too used 100g sugar & was sweet enough
Delicious!!!!!! I added a handful slivered almonds and white choc buttons 💕💕💕
Delicious and easy to make with my toddler. Great recipe.
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