Ingredients
Dough
- 100mls full cream milk
- 250mls sour cream, at room temp
- 2 eggs, at room temp
- 1 sachet instant dry yease, 2 1/2 teaspoons
- 4 1/2 cups plain flour, sifted
- 1/2 cup sugar
- 1/4 teaspoon salt
- 125 grams Butter, soft
- 1 teaspoon Cinnamon and Sugar, for sprinkling
Streusel mixture
- 1/2 cup sugar
- 1/2 cup Butter
- 1/4 cup flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place milk and yeast in mixing bowl and heat 2mins/37 degrees C/speed 2. Add flour, eggs, sugar, salt and butter. Scrape bottom of mixing bowl to incorporate milk mixture into flour mixture. Knead 6mins. Once dough well combined, transfer into a large bowl, cover with thermomat until doubled in size. Add flour to dough if too wet. Once risen transfer onto a thermomat and pinch off small fist size balls and set aside. Using a rolling pin roll out circles from the balls of dough, spread with softened butter, sprinkle with cinnamon sugar mix and a few sultanas. Make a small cut from centre of circle to outer and fold one side over making the shape as shown in the photo. When all buns are made, wet top of buns with small amount milk and sprinkle small amount streusel on top and bake until lighlty browned +_ 15 to 20 mins.
Streusel Mixture
Mix all ingredients for streusel together in bowl on speed 4, for 6 seconds, no need to clean bowl after making dough.
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Dough
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I can't see when to add in the sour cream, so I added it with the milk and yeast. Is this right?