Ingredients
HONEY BUTTERED PEANUT CLUSTERS
- 320 grams Raw Peanuts
- 20 grams Butter
- 1 teaspoon salt
- 85 grams honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C degrees.
Add nuts to TM bowl and heat through 10 Minutes, Veroma,
"Counter-clockwise operation" , Speed 1.Add butter 90 Seconds, Veroma,
"Counter-clockwise operation" , Speed 1.Add honey and salt coat for 3 Minutes, Veroma,
"Counter-clockwise operation" , Speed 1.Transfer the nuts to a baking sheet lined tray.
Using a spatula, spread the nuts out in a single layer and place them in the oven.
Bake the nuts for 8 minutes or until they turn a deep brown.
Allow the nuts to come to slightly while still on the baking sheet.
CAUTION
WHILE STILL WARM BREAK OFF INTO SMALL CLUSTERS When competly cold store in an airtight container until ready to serve. (If they get that far). Yummy!!!!!
HONEY BUTTERED PEANUT CLUSTERS
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG these are amazing! Thank you for the recipe
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