Ingredients
Hard Timer biscuits
- 180 g raw sugar
- 400 g plain flour
- 125 g Butter, or margarine
- 3 tsp mixed spice
- 1 pinches salt
- 100 g currant, or sultanas or mixed fruit
- 1 tbsp honey
- 1 egg
- 60 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh sugar into the TM bowl, place MC in the lid and mill for 5 sec on speed 8.
- Weigh in plain flour, butter, spice and salt. Combine for 10 seconds on speed 5. The mixture should resemble fine breadcrumbs. Scrape down the sides with the spatula.
- Weigh in the ftuit, honey, eggs and milk. Combine for 20 seconds on reverse speed 1.5. Scrape down the sides with the spatula and combine for a further 20 seconds on reverse speed 3.
- Remove dough from the bowl onto a thermomat, or other floured surface. Roll out until about 5mm thick taking care not to overwork the dough.
- Cut into biscuits and place of a baking sheet. Bake in a preheated 180 degree oven for 12 minutes until just golden.
- Remove to a wire rack to cool.
Tip
If you prefer free-form biscuits, at step 4, simply roll dough into walnut sized balls and place on a baking sheet. Flaten slightly with a fork. Then bake as per step 5.
These biscuits have been a favourite in our family for many years. They were often baked, along with Anzac's and Gingernuts in batches that yielded 8-10 dozen! It was rare to open the pantry and not have a jar full.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It is really good to find a Dairy Free biscuit
Amanda
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