Ingredients
- 5 Egg Whites.
- 275 grams caster sugar
- 150 grams hazelnut meal
- 430 grams Nutella
- 600 --- mls thickened cream
- Cocoa powder for serving
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 degrees. Add Butterfly in TM bowl. Then add the 5 egg whites. 3 - 4 mins/speed 3.5 or until soft peaks form. While mixing gradually add sugar.
2. Empty TM bowl into a medium nowl and fold in hazelnut meal. Clean out TM bowl.
3. Place 1/3 of mixture into a 3 cake tins (of the same size) and cook for 30 mins.
4. In a clean TM bowl add butterfly and 600ml of thickened cream. Whip cream 40secs - 2 mins / speed 3.5
5. Once the layers are cooled. Place Nutella in microwave bowl for 10 - 20 secs to help spread over the layers.
6. Place first torte on cake board, coat with nutella, then cream. Do this for each layer torte, nutella, cream.
7. Dust top with cocoa powder
Method
Tip
Decorate the outside with chocolate malt sticks brand TeeVee snacks
You can also decorate the top with maltesers
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
160 degress
What temperature should the oven be?
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
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