Ingredients
- 185 grams plain four
- 100 grams Butter, chopped
- 1 egg yolk
- 1 tablespoon Milk
- 110 grams chocolate hazelnut spread
- 2 tablespoons hazelnuts, ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pulverize the sugar
"Closed lid" Add flour and butter on speed 4 until it turns to a crumb.
Add egg yolk and the milk on speed 3 until it forms a ball.
Take out of the bowl. Put on your thermo mat, lightly floured. Give it a light knead until smooth. Wrap in cling wrap and refrigerate for 1 hour.
Roll dough between 2 sheets of baking paper until its aprox 20cm x 30cm. 0.5cm thick.
Spread dough evenly with hazelnut spread.
I didn't weigh my spread!
Then sprinkle with ground hazelnuts.
Using the bottom piece of baking paper, roll dough tightly.
Refrigerate for 30 minutes.
Remove from fridge. Cut into 1cm slices. Place on baking paper 2cm apart. Bake for 20 mins on 180C
Tip
If you dont have ground hazelnuts, it's easy enough to pulverize them prior to starting the recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really want to try this recipe for hazelnut pinwheels. The instructions mention sugar, but there is no sugar listed in the ingredients! How much sugar, and what type of sugar, do I need?
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