Ingredients
Garlic Spaghetti
- 400 grams dried spaghetti or pasta of choice
- 110 grams olive oil
- 60 grams bread crumbs
- 4 cloves fresh garlic
- leaves a dozen leaves of flat leaf parsley, finely chopped
- 1 level tablespoon Dried Oragano, use fresh if you have it
- 50 grams Parmesan cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put parmesan in the bowl and blitz. Set aside.
"Closed lid" Bring a large saucepan of salted water to the boil and cook the spaghetti according to packet directions. Drain, drizzle with olive oil, season to taste.
Add the breadcrumbs, garlic, oregano and half the parsley to the bowel. until golden
"Counter-clockwise operation" speed 3, 90deg.Add the spaghetti, parmesan and the remaining parsley and toss until the spaghetti is evenly coated
Tip
Add bacon for a bit of body
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Simple easy and everything is a pantry staple...
fab recipe thank you
Very tasty, i used 2 cloves of garlic, 80g olive oil, a bit less spaghetti and breadcrumbs, cooked in the oil for about 4 minutes. Thank you
This was nice, something different. Next i might put less garlic in though, but otherwise a good recipe.
Jess
Just up my street Yummy
thank you for sharing
Patsy McCafferty
liked the easy recipe.
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