Ingredients
Ingredients
- 2 cloves garlic
- 2 bunch coriander leaves
- 1 small zucchini
- 1/2 red capsicum
- 20 grams oyster sauce
- 1 tablespoon Self Raising Flour
- 500 grams chicken mince
- 1 tablespoon fish sauce
- 30 grams Thai Green Curry Paste
- 80 grams coconut milk
- 250 grams Kelloggs bread crumbs
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees fan forced.
Grease mini muffin tray.
Put in capsucum, zucchini, garlic and coriander and mix 3 seconds speed 7.
Put remaining ingredients into TM bowl - closed lid position and pulse on turbo 3 times for 1 second.
Place rounded tablespoon of mixture into muffin tray.
Bake for 15 minutes.
Method
Tip
Serve with sweet chii sauce or soy sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thai chicken balls will be a favourite in this house.
I pan fried mine and they came out more moist than my oven baked ones.
I also substituted the breadcrumbs with rice flour, as I did not have bread in the house. The amount was close to the breadcrumbs weight, but I judged by the feel of the raw meatballs as to how much to add.
I did not add a fresh chilli, but used 0.5 ml chilli powder.
Are these freezable??
kids loved them
great recipe and quick and easy to do
Delicious - thank you! I made them with gluten-free flour and cornflakes which I crumbed in the TM. Omitted the Oyster Sauce as didn't have any GF but still a big hit with the family and hopefully at the party tonight!
I made these for the first time for a nye party last night. They taste amazing and received lots of great comments.
Delicious and easy, they were a big hit for NYE!!
delicious!!!!!
this will be my fav one forever
great recipe and yummy
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