Ingredients
Dry Ingredients
- 30 grams Linseeds
- 40 grams coconut flakes, (or desiccated coconut)
- 50 grams raisans, (or sultanas)
- 50 grams Cranberries, (or other dried fruit)
- 30 grams sunflower seeds
- 30 grams pepitas
- 30 grams sesame seeds
- 70 grams almonds, (or other nuts of choice)
- 150 grams oats
- 200 grams Self Raising Flour
- 1 teaspoon mixed spice
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon Ginger,ground
- 1 teaspoon vanilla essence
Wet Mix Ingredients
- 100 grams raw sugar
- 200 grams Butter, (or half butter/half coconut oil)
- 100 grams honey
- 1 teaspoon bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line a baking tray with baking paper or Thermomat.
Add linseed to bowl and mill 10 sec speed 9.
Add coconut flakes and mill 5 sec speed 7.
Add raisans and cranberries and turbo x1 for 1 sec.
Add sunflower seeds, pepitas,sesame seeds, almonds and turbo, x2 for 1 sec.
Add oats, self raising flour, baking powder, mixed spice, cinnamon,ginger and vanilla essence and on reverse, 2 sec speed 4. SET ASIDE.
Without washing the bowl add raw sugar, mill 10 sec speed 9.
Add butter and honey and cook 3 minutes Varoma temp sp 2.
Scrape down and cook another 3 minutes on Varome temp sp 2
Scrape down, add bicarb and stir 10 sec sp 2.
Add dry ingredients.
Stir 20 sec, reverse, sp 4. Can assist with spatula if needed.
Tip out onto baking tray and press flat with your hands.
Bake for 20 minutes till golden on top.
Cut immediately in squares when it comes out the oven and lift tip over on rack to cool. Break into cut sqares when cold. Remember to use spatula if you used a Thermomat.
Method:
Tip
Can replace self raising flour with spelt flour, but add 2 extra teaspoons of baking powder.
Can roll in walnut sized balls and press slightly flat with a fork. This will give you a much harder biscuit.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love love love these 😍
Really yummy biscuits! The whole family loves them. Will definitely become a regular lunchbox snack. Thanks for a great recipe.
Best biscuits I've ever had!
Lovely recipe. Thanks for sharing!
Absolutely delicious! left out the almonds so I can pack in the lunch boxes, and turned out perfectly! Thank you
Glad you liked them Marit. That's a good susgestion for nut free school lunch boxes.
Glad you enjoyed them. Yes, 2 teaspoons of baking powder. I'll correct that.
Great healthy biscuits. Will definitely make again, but might leave out the almonds for a nut free alternative for school lunches.
~Marit~
Delicious - wasn't sure how much baking power so winged
it with 2. Also confused about the instruction at the end for getting it out the pan....
very crumbly when hot so next time I will leave to cool
in the tray before touching it! A big yum from the whole family.