Ingredients
Group A
- 2 tablespoons ground ginger
- 2 tablespoons Soft brown sugar
- 1 tablespoon curry powder
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 50 grams olive oil
- 450 grams brown onion, peeled and halved, (Approx 4-5 med onions)
Group B
- 2 slices bread, Soaked in water
- 750 grams mince
- 100 grams sultanas, (Or seedless raisins)
- 75 grams Chutney, (Preferably Mrs Balls)
- 45 grams apricot jam
- 30 grams vinegar, (I prefer Apple Cider Vinegar)
- 40 grams Worcestershire sauce
- 50 grams tomato paste
Group C
- 375 grams Milk
- 2 eggs
- Lemon tree leaves, (Optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients from group A except oil and onions dry roast at Varoma temp 5 minutes speed 1.
Add onions and olive oil and chop 4 sec speed 5.
Sautée onions for 5 min at Varoma temp, sp 1, lid off.
Squeeze majority of water out of bread and add all other ingredients from Group 2 with mince last and gently broken up with you fingers.
Heat oven to 180 degrees.
Lid on, cook 25 min
"Counter-clockwise operation" 100 degrees, speed 1. Put mince mix in glass dish. Without washing the bowl add milk and eggs and mix 5 sec, sp 4.
Pour milk/egg mix over mince. Use a fork to seperate the mince so that some of the milk mix runs between the meat.
Bake in preheated oven for 45 minutes till set.
Traditionally served with turmeric rice, poached peaches and extra Mrs Balls Chutney.
Method:
Tip
Left over Bobotie is awesome in a Toastie with some Chutney.
Recipe converted from Huisgenoot Wen Resepte 3 - Isabel se Bobotie.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Bobotie - Isabelle se bobotie- I would give 10 stars if I could.Thanks once more for placing the recipe, KL.
TIPS
Use lamb mince. This is much more tasty and creamy in texture.
Add 15 ml turmeric to spice mix (Group A). This is in according to the original recipe.
Increase meat for a bigger recipe to 1 kg .Then you have to prepare Group A in TM bowl, while Group B is made on the stove.
Group C can be made with 5 ml turmeric to give a yellow colour. I often also add a pinch of cream to the milk.
Thanks Ronelle. I love this one too.m
Thanks Ronelle. Love this one too!
I have made this lovely bobotie for many years And can recommend it wholeheartedly.
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