Ingredients
Healthy Banana bread
- 100 g date
- 5 ripe bananas
- 70 g Thermomix butter unsalted, premade
- 70 g sugar
- 2 eggs
- 240 g plain flour
- Pinch sea salt
- 1 tsp bicarbonate soda
- 110 g buttermilk
- 2 tsp Vanilla Paste
- 1 ⅟₂ tsp Baking Power
- 120 g Walnut
- 30 g popiseeds
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat the oven to 180°C . place baking paper in your loaf tin and set aside.
Place date into mixing bowl and chop 3 sec/speed 5 and set aside.
Place bananas into mixing bowl and mash 5 sec/ speed 6.
Add butter and sugar and eggs and mix 20 sec/ speed 4.
Add flour ,baking powder , salt, bicarbonate soda, vanilla paste and buttermilk and combine 20 sec/speed 4
Add walnut and popiseeds and mix 3-4 sec/speed 4.
pour into prepared loaf tin and bake for 60 minutes or until inseted skewer comes out clean.
Allow to cool before serving.
Describe the preparation steps of your recipe
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yum... almost tastes like a date loaf.
Love this banana bread! The only recipe I use now. I use a few more dates (around 150g), leave out the sugar & use regular milk delicious!!
rated
Great recipe thankyou.
I chopped the walnuts first and then the dates, as I like them both a little finer, then put aside. I only added 50g sugar as we think it's sweet enough with the bananas and dates, and I added chia seeds instead of poppy. It's a winner at our house, thankyou
I split this into two loaf tins which meant i didn't need to cook it for 60min. I also swapped out the walnuts for almonds. Was very tasty
Jess
I have been cooking this for over 1 and 1/2 hours and it it still not cooked on the inside. The top is getting very dark. Not sure how much longer I can cook it.
Disappointing because it was looking great while it was in the oven. Took it out and it completely sank in the middle.
delicious - I added a few fresh rasberries that needed to be used and it was a great addition.
Victor..
Delicious recipe, lovely texture for banana bread. Would be easier to follow recipe if ingredients were listed in order, and dates were in the recipe (I nearly forgot to add them back in)
This was good. I had to substitute the walnuts with raisins but it made it too sweet. Next time I'm just going to amke it without the walnuts. Thanks for sharing.
Great recipe. Family absolutely loved this.
Are you sure to delete this comment ?