Ingredients
Cookies
- 2 ripe bananas (about 200 g)
- 60 grams gluten free rolled oats
- 30 grams Shredded coconut
- 80 grams raw cacao nibs, Alternatively can use goji berries, cranberries, sultanas, etc
- 45 grams macadamia oil
- 1 teaspoon vanilla
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients except cacao nibs/dried fruit into bowl and mix for 5 seconds, speed 4.
Put in cacao nibs/dried fruit and mix on Reverse for 5 seconds, speed 2.
Let sit for 15 minutes.
Line baking tray and space out heaped teaspoons of mixture . Flatten to make into biscuit shapes as the shape won’t change much.
Bake on 180 degrees for 20 minutes
mixture
Tip
Adapted from original recipe: //prettyeasylife.com/2012/09/19/healthy-banana-oats-and-chocolate-chip-cookies-no-flour-no-sugar-added/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely, I found the mixture a bit sloppy so put in some wheat germ and sunflower and pumpkin seeds. Kids love them
DianeK
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