Healthy Fruity Pumpkin Cake

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Recipe's preparation

1.   Chop dried apricots 10 secsSpeed 10.

2.   Scrape chopped fruit into a basin and add sultanas, raisins, mixed peel. Add orange juice and leave to soak overnight. (Optional step which results in a moister cake.)

3.   If not soaking overnight; Scrape down bowl and add sultanas, raisins, mixed peel. Add orange juice and honey and cook 6 mins 100˚C Reverse Speed 1. At the end of cooking time, add bicarbonate of soda, remove bowl from Thermomix base and allow mixture to cool.

4.   Lightly grease 20 cm round cake tin or line with foil/baking paper.

5.   Set oven to 165˚C.

6.   Return cooled mixture in bowl to Thermomix base and add cold pumpkin and combine, 4 secs Reverse speed 5.

7.   Scrape down sides if needed and add eggs flour and spice. Mix 15 secs Reverse Speed 6.

 

8.   Scrape mixture into prepared tin and bake for 1½ hours.