Ingredients
Heidi's German Butterkuchen (Buttercake)
- 120 g unsalted butter
- 125 g Milk
- 125 g water
- 1 level tbsp dried instant yeast
- 100 g sugar
- 600 g Baker's Flour
- 2 eggs
- 2 level teaspoons bread improver
- 1 tsp brewing sugar, optional
- 1 tsp salt
Cinnamon/butter crumble
- 120 g Butter, cold, chopped
- 180 g sugar
- 1/2 tsp ground cinnamon
- dash vanilla
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- *Grease/line a large lamington size pan.*
Base:
1. Melt the butter 3m/60°C/sp2
2. Add the remaining ingredients in the order listed and blend slowly to sp7 for 20-30sec, or until roughly combined.
3. Knead
"Dough mode" 5mins
4. Press evenly into the prepared pan.
5. Cover loosely and place in a warm position to prove until double, around 45mins.
Preheat the oven to 180°C during this time.
6. Crumble the topping (in clumps) evenly over the base.
7. Place the pan on a large tray in case the butter melts and leaks too much.
8. Bake for app. 35-40mins or until cooked when tested.
Crumble topping:
Place the butter, white sugar and cinnamon in the
"Closed lid" and blend 20secs/sp4, until clumps form.
This can be done ahead of time. Place the mixture in a bowl in the fridge until you are ready to use.
How to:
Tip
Crunchy crumbly cinnamon topping, over a fluufy sweet style bread..
and..Oh my goodness..the aroma wafting from the kitchen while baking is devine. Memories of my childhood.
It freezes well.
This makes a large cake.
*The tray I used measures 35cm x 24cm. and it filled it completely.*
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made a few changes, cut back on the sugar in the cake dough mix and made only half mixture for the topping n added handful of oats.
So yummy, like a hot cinnamon donut in a full baking dish. Will definitely be making this one again. Thanks for sharing
Absolutely delicious 🤤
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